Gastronomy

Its geographical and particular situation which is in the middle of the land with bordering departments like Dordogne and Lot et Garonne, will allow you to visit several agricultural farms, cattle farms and "foie-gras" producers.

 You will have the pleasure of  tasting traditional gastronomic delights such as "foie-gras" ,  goose products , filet of duck (magret) , pâté, lamproie à la bordelaise...     

To discover the list of properties and producers click on the link" Autour de la gastronomie"

 Every Saturday morning , the market which is one of the 100 best markets in France, will delight you with its diversity of products. You can find handicrafts and authentic regional products....  The market covers several of the Bastide's streets which become a pedestrian area .  All the year round, every day , there are many shops around the central square .

Take a walk along the Bastide's lanes and discover the restaurants of the area ; to help you  make your choice, a restaurant guide is also available at the tourism office.

Why not taste the local delicacy the "Croquet Foyen" made with  orange peel and almonds ,available in the local bakeries ?